Where and How to Eat Maryland Blue Crabs

Anyone from Baltimore can wax poetic about summer days spent eating blue crabs. Native to the Chesapeake Bay, the crustacean has been commercially farmed here since the 1800s, and today it’s an indelible part of Baltimore culture. Take a look at our guide to where and how to eat Maryland blue crabs for some invaluable insider information.

for Virgin Atlantic’s Ruby blog